Supper Club
$0
ID REQUIRED
Seasonal salad. The butter lettuce. Peaches, candied pecans, goat cheese, champagne vinaigrette paired with a Chardonnay.
Chicken Marsala. Served with garlic mashed potatoes, roasted carrot melody with honey mustard and thyme, paired with a Cabernet or a red blend.
Desert Trio. Lemon Blueberry. Mascarpone cake.
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